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Hey there, fellow foodie! Today, I’m excited to share one of my all-time favorite recipes: Chicken Fajitas. Trust me, once you master this dish, your taste buds will thank you. So, grab your apron and let’s dive into the world of sizzling flavors!
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Juice of 1 lime
- Salt and pepper, to taste
- 8 small flour tortillas
- Optional toppings: shredded cheese, sour cream, salsa, guacamole, chopped cilantro
Directions:
1. Marinate the Chicken: In a bowl, combine the sliced chicken strips with the fajita seasoning, minced garlic, lime juice, salt, and pepper. Toss everything together until the chicken is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
2. Prepare the Veggies: While the chicken is marinating, slice the bell peppers and onion into thin strips. You want them to be roughly the same size as the chicken strips so that everything cooks evenly.
3. Sear the Chicken: Heat one tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken strips to the skillet. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through. Transfer the cooked chicken to a plate and set aside.
4. Cook the Veggies: In the same skillet, add another tablespoon of olive oil. Toss in the sliced bell peppers and onions. Cook for 4-5 minutes, stirring occasionally, until the veggies are tender-crisp and slightly caramelized.
5. Combine and Serve: Once the veggies are cooked to your liking, return the cooked chicken to the skillet. Stir everything together, allowing the flavors to meld for another minute or so.
6. Warm the Tortillas: While the chicken and veggies are finishing up, warm the flour tortillas in a dry skillet or microwave them for a few seconds until they’re soft and pliable.
7. Assemble Your Fajitas: Spoon the chicken and veggie mixture onto the warmed tortillas. Top with your favorite toppings like shredded cheese, sour cream, salsa, guacamole, and chopped cilantro.
8. Serve and Enjoy: Roll up your fajitas, take a big bite, and savor the burst of flavors! Don’t forget to have some napkins handy because these fajitas can get delightfully messy.
Voila! You’ve just whipped up a batch of mouthwatering Chicken Fajitas that are sure to impress your family and friends. Whether it’s for a casual weeknight dinner or a festive gathering, this recipe is a guaranteed crowd-pleaser. So, what are you waiting for? Get cooking and unleash your inner chef!
