When the rain pours outside, there’s nothing like the comforting warmth of a bowl of sinigang na baboy to uplift the spirits. In my family, this dish is not just a meal; it’s a tradition—a go-to remedy for dreary weather. The combination of its slightly sour tamarind broth and tender pork provides both physical nourishment and emotional comfort, making it a cherished favorite during rainy days.
Ingredients:
- 2.5 lbs Pork belly, ribs, or neck bones (whichever you prefer)
- 1 large Onion (cut into cubes)
- 1 large Tomato (cut into cubes)
- 1 medium Radish (cut into cubes)
- Bok choy
- Large chili
- Salt
- Pepper
- Pork cubes
- Bay leaves
- 2 tablespoons Fish Sauce
Instructions:
Prepare the Ingredients: Start by washing and cutting the meat into bite-sized pieces. Chop the onion and tomato. Peel and slice the radish. Separate the bok choy leaves. Rinse the large chili.
Prepare the Rice Wash: If you’re cooking rice as well, use the “second” wash liquid as the base for your sinigang. This adds extra flavor to the dish.
Cooking the Sinigang:
- In a deep pan, place the meat and add water. Bring it to a boil.
- Once boiling, add the chopped onion, tomato, bay leaves, pepper, salt, and pork cubes. Adjust the seasoning according to your taste.
- Let the meat simmer until tender, allowing the flavors to meld together.
- When the meat is almost done, add the tamarind mixture or tamarind puree to achieve that signature sour taste. Adjust the level of sourness according to your preference.
- Add the fish sauce.
- Add the large chili and let it cook until softened.
- Turn off the stove and add the bok choy to the pot. The residual heat will cook the bok choy gently without overcooking it.
- For an aromatic touch, feel free to add a couple of bay leaves to the pot. While not traditional, it enhances the overall flavor profile.
Serving: Serve the sinigang piping hot alongside steamed rice. The combination of the warm broth and rice is sure to comfort and satisfy.
Sinigang na baboy is more than just a dish; it’s a culinary embrace that warms both body and soul, especially on rainy days. With its tangy broth and tender pork, it’s no wonder this Filipino comfort food holds a special place in the hearts of many. So the next time the rain comes pouring down, gather your ingredients and let the aroma of sinigang fill your home with comfort and joy.
